FOOD STARTUP MANAGEMENT PROGRAM

Become a better food business manager or entrepreneur in the school of real world leaders.

Craft a concept, engineer your product, design the business model, cost your recipes properly, formulate your management plan, draft your investor term sheets, build a pitch deck and turn your food & hospitality dreams into actionable plans.

COURSE OUTLINE

  • Session 1: FOOD BUSINESS ESSENTIALS | Entrepreneurship Essentials | Deciding on your Vertical

  • Session 2: DESIGNING YOUR BUSINESS MODEL | Financial Matrix | Valuation | Capital Table

  • Session 3: PRODUCT DEVELOPMENT | Competitive Bench-marking | Product Engineering | Maintaining a Disruptive Scope

  • Session 4: MANAGING OPERATIONS | Management Essentials | Building  the Team | Leading the Brand | Marketing Basics: The Power of Stories in Selling the Brand

  • Session 5: CATERING MANAGEMENT ESSENTIALS | Event  Essentials |  Costing & Profitability | Setting Plans in Motion

  • Session 6: SIMULATION | Management & Entrepreneurship Deck Presentations | Restaurant - Banquet Catering Operations

Turn your food and hospitality dreams into actionable plans, Enroll now!

Lead Faculty

Rob Pengson

Founder, CEO & Head Faculty of Aleanza Institute. Food & Beverage Director of Aleanza Food.

Education from California Culinary Academy, Harvard Business School, Wharton School, Yamato Noodle School.

(see faculty page)

John Mangibin

Chef and Consultant to over 2 dozen restaurants and resorts.

 

Senior Faculty at Aleanza - Integra School of Business.

Mark Sanchez

Hospitality Program Manager.

Senior Faculty.

Former head chef of Your Local. Head Faculty for Culinary Arts and Hospitality Management.

COURSE

FEES

REGULAR RATE: P25,000

INSTALLMENT:

1st - P12,500

2nd - P12,500

EARLY BIRD

FULL PAYMENT:

P19,000

COURSE

SCHEDULE

Saturdays

1pm - 5pm

 

INQUIRE

NOW