FOOD STARTUP MANAGEMENT PROGRAM
Become a better food business manager or entrepreneur in the school of real world leaders.
Craft a concept, engineer your product, design the business model, cost your recipes properly, formulate your management plan, draft your investor term sheets, build a pitch deck and turn your food & hospitality dreams into actionable plans.
Session 1: FOOD BUSINESS ESSENTIALS | Entrepreneurship Essentials | Deciding on your Vertical
Session 2: DESIGNING YOUR BUSINESS MODEL | Financial Matrix | Valuation | Capital Table
Session 3: PRODUCT DEVELOPMENT | Competitive Bench-marking | Product Engineering | Maintaining a Disruptive Scope
Session 4: MANAGING OPERATIONS | Management Essentials | Building the Team | Leading the Brand | Marketing Basics: The Power of Stories in Selling the Brand
Session 5: CATERING MANAGEMENT ESSENTIALS | Event Essentials | Costing & Profitability | Setting Plans in Motion
Session 6: SIMULATION | Management & Entrepreneurship Deck Presentations | Restaurant - Banquet Catering Operations
Turn your food and hospitality dreams into actionable plans, Enroll now!
Founder, CEO & Head Faculty of Aleanza Institute. Food & Beverage Director of Aleanza Food.
Education from California Culinary Academy, Harvard Business School, Wharton School, Yamato Noodle School.
(see faculty page)
Chef and Consultant to over 2 dozen restaurants and resorts.
Senior Faculty at Aleanza - Integra School of Business.
Hospitality Program Manager.
Former head chef of Your Local. Head Faculty for Culinary Arts and Hospitality Management.
REGULAR RATE: P25,000
1st - P12,500
2nd - P12,500
1pm - 5pm