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CUlinary program

The Aleanza Culinary Program (ACP) is a cutting edge solution designed for the next generation of chefs, kitchen hobbyists, and culinary professionals with a clear and present desire to make their marks on the world through food and cooking. 


The program is designed and operated by Executive Chef Rob Pengson, a chef and founder of multiple culinary programs and schools which combined have launched more than ten thousand careers that span the globe.


The Aleanza Culinary Program breaks away from obsolete and old procedures in order to produce more capable  culinary individuals for future.


Aleanza's believes in providing students with superior resources and mentors with a proven track record in the both the real and academic worlds.

Overview: The 7-session course students will dive deep into the process of organizing and managing their food business startup..


Key Result Areas:

  • Dive deep into the different stages of food business startup

  • Learn strategies for product development through business valuations

  • Gain confidence as you begin to design a system for your next food business


Course Outline:

  • Food startup stages

  • Product development

  • Business model design

  • Financial modelling and valuation

  • Managing a startup



  • Course fee

    • 1x Full Payment: P8,000

    • 1x Full Payment, early registration: P7,000

  • No ingredients included

  • Schedule: open