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CUlinary program

The Aleanza Culinary Program (ACP) is a cutting edge solution designed for the next generation of chefs, kitchen hobbyists, and culinary professionals with a clear and present desire to make their marks on the world through food and cooking. 


The program is designed and operated by Executive Chef Rob Pengson, a chef and founder of multiple culinary programs and schools which combined have launched more than ten thousand careers that span the globe.


The Aleanza Culinary Program breaks away from obsolete and old procedures in order to produce more capable  culinary individuals for future.


Aleanza's believes in providing students with superior resources and mentors with a proven track record in the both the real and academic worlds.

Overview: The 4-session course on Culinary Math is in the list of "essetnials" need by cooks and chefs everywhere.


Key Result Areas:

  • Learn key computations essential in the allocation and analysis of costs


Course Outline:


Term 1 - Culinary Arts:

  • Butcher's yield

  • Baker's %

  • Theoretical Food Cost

  • Actual Food Cost



  • Course fee

    • 1x Full Payment: P5,000

    • 1x Full Payment, early registration: P4,000

  • No ingredients included

  • Schedule: open